Comments for Garden to Table http://mygardentotable.com Growing what you eat, eating what you grow Mon, 21 May 2012 02:19:40 +0000 hourly 1 http://wordpress.com/ Comment on Satoimo: One of Japan’s Favorite Slimy Things by Sharon http://mygardentotable.com/2012/05/15/satoimo-one-of-japans-favorite-slimy-things/#comment-539 Mon, 21 May 2012 02:19:40 +0000 http://mygardentotable.com/?p=1700#comment-539 Ah, taro! I’ve had taro cake from a Chinese grocery, but I’d never seen the root itself. Who would have known that something that looks so dry could conceal such sliminess?

]]> Comment on Graduation, of Sorts by Karen http://mygardentotable.com/2012/05/17/graduation-of-sorts/#comment-530 Fri, 18 May 2012 18:45:33 +0000 http://mygardentotable.com/?p=1696#comment-530 They have very strong stems and are over two feet tall. Their leaves got pretty windblown but they will have to deal with high winds in our garden in Maine. The winds come off the mountains and straight across the lake.

]]> Comment on Graduation, of Sorts by egrau http://mygardentotable.com/2012/05/17/graduation-of-sorts/#comment-529 Fri, 18 May 2012 18:11:58 +0000 http://mygardentotable.com/?p=1696#comment-529 I hope they held up OK! One way to prepare them for that is to brush them with your hand a few times every day from the time they are tiny seedlings (it won’t help now). This helps them to grow strong stems.

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