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It turned out to be a nice day today, but it didn’t start on a particularly bright note. The temperatures got down to 31 again last night (or most likely, this morning). I didn’t mention it yesterday because I thought a post about the weather was rather lame.

But hey, we’re all farmers/gardeners here, right? And as such the weather is an important part of our lives. While my livelihood doesn’t depend on it, a good part of my happiness does, especially April through October.

When a late frost wipes out my cherry crop, or an early one melts the asparagus that is just waking up, I am not happy. Our plums and cherries were hit the last two years, and I was really looking forward to a good crop this year.

It’s too early to tell if the frost affected the cherries or not, and the plum tree died over the winter (replaced with an almond tree!). There was a little damage to some of the lettuce, but nothing fatal, so it maybe wasn’t as bad as it looked.

It’s just that after waiting (or should that be wading) through another soggy April, and then finally getting a few really nice days, I just get a little cranky when things turn cold again. It’s just not fair! (Not that I take it personally you understand. Oh but I do).

The rest of the week will be warm and sunny (or so they say) – really warm in fact. I’ll have to worry about the delicate seeds drying out, and there are a couple  new transplants I’ll have to keep an eye on. And despite the temptation of warm days,  the nighttime temperatures will still be too cool to warm the soil enough to plant beans or other summer crops.

Well, we do what we can. Thanks for letting me vent, anyway.  I feel better now. Tomorrow will be a better day, right?

Of Sun and Smiles

What a beautiful day! And what a perfect day for our farmers’ market to move to our outdoor quarters. For some reason it always seems to rain on Tuesday, so it was a rare treat for us to have a sunny day.

And all the customers were in good moods, too. The sunshine just brings out the smiles in people – at least in places like Oregon where we sometimes forget what that big orange ball in the sky is called.

The forecast calls for sun all week, which will mean another rare treat. Thsis weekend is our town’s “City-Wide Garage Sale”, wherein anyone who wants to is encouraged to have a sale this Friday or Saturday. All the sales are put on a map and sale-goers can have a marathon weekend.

The library has a book sale, and I am on that committee, which means that’s where I’ll be this weekend. But my point was, it has been years since we had nice weather on the sale weekend! Time to dig out my sunscreen…

There, now doesn’t that look better?

Oh, sorry, you didn’t see the peas before I put up the strings. They were some sorry-looking floppy plants!

I blame the weather.  Two weeks ago they were just starting to do some serious growing. Then the rain and cold came back, and I didn’t spend much time in the garden. It was in and out with a handful of asparagus, lettuce or carrots. So when I got back to work this week, they were growing in funny S-shapes and sprawling all over each other. Now they are standing at attention, and even putting out a few blossoms.

Fresh sweet peas are one of the things I really look forward to in the spring – maybe even more than the asparagus. In fact, this is the only time of year I really like them. I’ll use them year round, but in the colder months they’re usually being added to soups or stews, and rarely being served on their own.

 

 

 

 

 

 

 

 

 

 

 

Cheesy Endeavors

I made a batch of mozzarella yesterday, and it came out perfect! My previous attempts have ranged from pretty good to all-out failures. I think I see what went wrong previously. I probably didn’t knead the curds enough, and maybe didn’t get them warm enough either.

I figure there’s no point in giving you a step-by-step here, you can get a better tutorial from the experts at Cheesemaking.com, or other cheese blogs. Besides, I didn’t get pictures of the whole process.

Here’s the curds separating from the whey… It’s ready to be strained out.

It’s amazing how quick this cheese is to make! The curds are now rewarmed in hot whey, then kneaded until they stretch like taffy…

Now it just gets formed into a smooth ball – or two in this case.

I put most of this batch away to age so I can use it for pizza next week.  The rest will be gone by tomorrow most likely.

I’m sitting here looking out my window. I see that it’s about time to start thinning the pears. I have mixed feelings every year when I do this.

I start ruthlessly thinning to one or two pears per spur, removing entire clusters when necessary. As I go on I seem to get more and more reluctant to remove entire spurs, or I want to keep two when I should really only leave one. I’m always afraid I won’t have enough when I should know that I always have more than I need. Although last year I really didn’t have enough, but it wasn’t because of my thinning. Nature took care of  that.

This year the trees looks full, so I’ll have to harden my heart and start plucking. I do want to have enough for a batch of pear butter, and one of pear chutney. Plus I’d just like to have more of them to eat this year. Too bad they don’t really store very well. I wish I had a fall variety, too, but I don’t really want to plant another pear tree.

 

Grow On!

I’m feeling good about the seedlings this year. I’m almost afraid to put that in writing, lest I jinx them.

I guess the only ones I’ve really had trouble with, this year and in the past, are the brassicas. I don’t know why, I never used to have any problems (although I’ve lost some broccoli after I put it out).

Now that I think about it, I wasn’t that happy with the onions this year, they were pretty scrawny when I put them in the garden. They’re still small, but they’re growing, so I guess they were OK.

What’s under the lights now are the majority of my summer crops. A few things – squash mainly, will be direct-seeded, but inside I’ve got tomatoes, eggplant, peppers, one tomatillo, melons and cucumbers. Oh yeah, and about six kinds of basil and an experimental ground cherry. (I’ve always got to have something new to try.)

This may be the hardest period of the growing season for me – the waiting for the weather to warm up so I can plant.

And then waiting for the plants to take off. And then waiting for something to ripen… Do you get the feeling that I’m not a very patient person?

At least there’s plenty to do in the meantime, it’s just that weeding and such is not as exciting as putting plants in the ground, which isn’t as exciting as picking their fruits.

I’m waiting to see what the day will bring. It was sunny and warmer than it has been first thing this morning, but within the hour dark, fluffy clouds had rolled in. A bit of sun would be welcomed.

Some of my seeds are starting to come up – scallions, beets, lettuce, cabbage…but others (carrots in particular) are still languishing.

Picked another pound of asparagus. Trying to decide between pasta primavera and risotto for dinner tonight….

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